Difference between revisions of "E 190/46/2 f.9r Annotate"
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|Folio=9 | |Folio=9 | ||
|Side=Recto | |Side=Recto | ||
| − | |Status= | + | |Status=Uploaded image; pasted from http://beta.marinelives.org/wiki/Tools:_London_Port_Book,_E190/46/2, 18/04/2015 |
|First transcriber=Colin Greenstreet | |First transcriber=Colin Greenstreet | ||
| − | |Note=IMAGE: | + | |Note=IMAGE: IMG_109_08_1158.JPG |
}} | }} | ||
{{PageHelp}} | {{PageHelp}} | ||
{{PageTranscription | {{PageTranscription | ||
| − | |Transcription='''Eodem xvjth October. <u>1657.</u>''' | + | |Transcription image={{#transcription-image: IMG_109_08_1158.jpg}} |
| + | |Transcription='''Eodem xvjth October. <u>1657.</u>''' [CENTRE HEADING] | ||
'''Margate''' | '''Margate''' | ||
| Line 21: | Line 22: | ||
''John and Mary'' of London John Gray Master} | ''John and Mary'' of London John Gray Master} | ||
'''5''' John Shaw ind iij Baggs Containing vij ''C'' weight of} | '''5''' John Shaw ind iij Baggs Containing vij ''C'' weight of} | ||
| − | Annettseeds. Per Cert | + | Annettseeds. Per Cert: 28th. September 1657} |
'''Milton''' | '''Milton''' | ||
| Line 27: | Line 28: | ||
''Unicorne'' of Milton, Henry Reynolds Master} | ''Unicorne'' of Milton, Henry Reynolds Master} | ||
'''6''' James Lambert ind iij baggs of wool Containing ij ''C''} | '''6''' James Lambert ind iij baggs of wool Containing ij ''C''} | ||
| − | weight a | + | weight a [?parcell] and vj Seames of wheate Per Cert: 13th October <u>1657</u>} |
| − | '''October the 17th 1657.''' | + | '''October the 17th 1657.''' [CENTRE HEADING] |
'''Woodbridge''' | '''Woodbridge''' | ||
| Line 36: | Line 37: | ||
'''1.''' Thomas Stanly ind xxvj ''C''. xxxxix Cheese iiij ''C''} | '''1.''' Thomas Stanly ind xxvj ''C''. xxxxix Cheese iiij ''C''} | ||
xxiij and iij firkins of Butter and a halfe and iij potts of butter} | xxiij and iij firkins of Butter and a halfe and iij potts of butter} | ||
| − | v ''C'' lx. v | + | v ''C'' lx. v [parcells] of sackcloth and [?Pould]: one load of house=} |
hold stuffe and one sack of Flax. Per Cert. xijth October <u>1657</u>} | hold stuffe and one sack of Flax. Per Cert. xijth October <u>1657</u>} | ||
| Line 44: | Line 45: | ||
'''2''' Augustine George inds x. quarters of whea lxxx quarters of} | '''2''' Augustine George inds x. quarters of whea lxxx quarters of} | ||
Oates. xxx weigh of Cheese and xxx firkins of Butter} | Oates. xxx weigh of Cheese and xxx firkins of Butter} | ||
| − | Per Cert xth day October 1657 | + | Per Cert xth day October 1657:} |
'''Sandwich''' | '''Sandwich''' | ||
| Line 74: | Line 75: | ||
''Hopewell'' of Feversham Phillip Bucler Master} | ''Hopewell'' of Feversham Phillip Bucler Master} | ||
| − | '''7''' Henry | + | '''7''' Henry [BLANK IN MANUSCRIPT] ind xxx quarters of Malt xv quarters of wheat} |
iij Trusses of Broadcloth on hogshead of vinegar xvj sacks} | iij Trusses of Broadcloth on hogshead of vinegar xvj sacks} | ||
of English flox quantity vij ''C'' weight Per Cert xvth October <u>1657.</u>} | of English flox quantity vij ''C'' weight Per Cert xvth October <u>1657.</u>} | ||
}} | }} | ||
Revision as of 11:04, May 9, 2015
| Volume | E 190/46/2 |
|---|---|
| Folio | 9 |
| Side | Recto |
| ← Previous Page | |
| Status | |
| Uploaded image; pasted from http://beta.marinelives.org/wiki/Tools:_London_Port_Book,_E190/46/2, 18/04/2015 | |
| Note | |
| IMAGE: IMG_109_08_1158.JPG | |
| First transcriber | |
| Colin Greenstreet | |
Contents
Expand this area to see details of page purpose, how to register, how to add footnotes, and useful links.
Purpose
This page is for the annotation of E 190/46/2 f.9r.
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For more information on MarineLives and the MarineLives Annotation Project read our Shipping News blog entries:
Annotating Marine Lives, May 1st 2013
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Suggested links
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Transcription
Eodem xvjth October. 1657. [CENTRE HEADING]
Margate
Farwell of Margate Ralph Tebb. Master}
4 Thomas Jenkinson ind xij quarters of wheat}
and lxxxx quarters of Mault. Per Cert xviijth October. 1657.}
Newcastle
John and Mary of London John Gray Master}
5 John Shaw ind iij Baggs Containing vij C weight of}
Annettseeds. Per Cert: 28th. September 1657}
Milton
Unicorne of Milton, Henry Reynolds Master}
6 James Lambert ind iij baggs of wool Containing ij C}
weight a [?parcell] and vj Seames of wheate Per Cert: 13th October 1657}
October the 17th 1657. [CENTRE HEADING]
Woodbridge
Hopewell of Woodbridge Nicholas Ashly Master}
1. Thomas Stanly ind xxvj C. xxxxix Cheese iiij C}
xxiij and iij firkins of Butter and a halfe and iij potts of butter}
v C lx. v [parcells] of sackcloth and [?Pould]: one load of house=}
hold stuffe and one sack of Flax. Per Cert. xijth October 1657}
Maldon
Jane of Burnham John Brown Master}
2 Augustine George inds x. quarters of whea lxxx quarters of}
Oates. xxx weigh of Cheese and xxx firkins of Butter}
Per Cert xth day October 1657:}
Sandwich
Samuel of Sandwich Isack Robbins Master}
3 William Jorden ind xxxx quarters of wheat ten quarters}
of Pease and j C and l quarters of Malt Per Cent xiiijth October 1657.}
Sandwich
Richard of Sandwich William Hills Master}
4 Andrew Arkins ind one hundred lx quarters of Mault}
a peece of Linsey woolsey a peece of Serge returned}
Per Cert xth October 1657.}
Sandwich
Blessing of Margate Hugh Hash Master}
5 Edward Brook ind vij Thousand of pan tiles}
with other goods Per Cert xxvjth day of September 1657}
Plimouth
Isack of Plimouth William Thomas Master}
6 Phillip Edwards ind ij Baggs of Cotton wool quantity}
iij C and l pounds. Per Cert 2th October 1657}
Feversham
Hopewell of Feversham Phillip Bucler Master}
7 Henry [BLANK IN MANUSCRIPT] ind xxx quarters of Malt xv quarters of wheat}
iij Trusses of Broadcloth on hogshead of vinegar xvj sacks}
of English flox quantity vij C weight Per Cert xvth October 1657.}
